Availability: Sin Stock

Broiler Meat Inspection

SKU: 188549

El precio original era: 14,00 €.El precio actual es: 13,30 €.

SIN DISPONIBILIDAD
Technical book on avian inspection, written by an author with a wide experience in this field, which tackles the most important findings recorded and reported during broiler meat inspection at abattoirs. After an introduction about poultry inspection, the book describes... Leer más

Sin existencias

Información adicional

Dimensiones 17,0 × 24,0 cm
Paginas

136

Idioma

Ingles

Encuadernación

02

ISBN

9788416315284

Año de edicion

2015

Fecha de lanzamiento

012015

Autor